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Enhanced PromptTurkey, geographical location, Eurasian continent, Middle East region, southeastern Europe, western Asia, bordering eight countries including Greece, Bulgaria, Georgia, Armenia, Azerbaijan, Iran, Iraq, and Syria, Mediterranean Sea to the west, Black Sea to the north, Aegean Sea to the northwest, Turkish Straits separating Europe and Asia, diverse geography featuring mountains, forests, rivers, lakes, coastal plains, Anatolian Plateau, Pontic Mountains, Taurus Mountains, Southeastern Anatolia Region, Eastern Anatolia Region, Marmara Region, Aegean Region, Mediterranean Region, Central Anatolia Region, Black Sea Region, geographical coordinates 39°N latitude, 35°E longitude, capital city Ankara, largest city Istanbul, population approximately 84 million people, official language Turkish, cultural heritage blending Eastern and Western influences, rich history dating back to ancient civilizations, strategic location connecting Europe and Asia, significant trade routes passing through Turkey, diverse climate ranging from temperate to arid, economy driven by services, manufacturing, agriculture, tourism, significant natural resources including coal, iron ore, copper, chromium, precious stones, significant agricultural products including cotton, tobacco, olives, grapes, hazelnuts, tea, coffee, prominent cities Istanbul, Ankara, Izmir, Bursa, Adana, Gaziantep, Antalya, popular tourist destinations including Cappadocia, Pamukkale, Ephesus, Hierapolis, Göbekli Tepe, Mount Ararat, Lake Van, Nemrut Dağı, Demre, Ölüdeniz Beach, Çıralı Beach, historical sites including Hagia Sophia, Topkapi Palace, Blue Mosque, Dolmabahçe Palace, Süleymaniye Mosque, Basilica Cistern, Grand Bazaar, Spice Bazaar, Egyptian Bazaar, Istanbul Archaeological Museum, Pergamon Museum, Turkish and Islamic Arts Museum, archaeological sites including Troy, Perge, Aspendos, Aphrodisias, Hierapolis, ancient cities of Pergamon, Ephesus, Smyrna, Sardis, Roman ruins, Byzantine ruins, Ottoman Empire legacy, unique blend of cultures including Greek, Roman, Byzantine, Ottoman, Seljuk, Turkish, Kurdish, Arabic, Persian, Armenian, Georgian, Azerbaijani, Russian, German, French, Italian, English influences, cuisine featuring kebabs, baklava, baklava-like pastries, Turkish delight, simit, menemen, lahmacun, manti, poğaça, gozleme, Turkish coffee, ayran, raki, rakı, Turkish delight, Turkish tea, meze, Turkish bread, traditional clothing including fez, kaftan, şalvar, cübbe, turban, headscarf, scarf, hat, veil, hijab, niqab, burqa, chador, abaya, caftan, djellaba, jilbab, jalabiyah, dishdasha, thawb, thobe, jalabiya, kufi, taqiyah, qamis, galabeeyah, gandoura, ghandoura, takchita, takhteh, takhta, takhata, takhte, takhta, takhta, takhata, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta, takhta,